(909) 258-9466
131 Yale Ave. Pomona, CA. 91711
"Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients."
-Ron Ben-Israel

  • Croissant

    Flakey Layered Yeast Dough in the Shape of a Crescent

  • Almond Croissant

    Filled with Almond Paste and topped with Sliced Almonds

  • Chocolate Croissant

    Filled with Belgian Chocolate

  • Raspberry Almond Croissant

    Filled with Raspberry Preserves and Almond Paste

  • Jesuit

    Puff Pastry Filled with custard, topped with Meringue and Almonds

  • Custard Brioche

    Brioche Cross Filled with Custard and topped with Coarse Sugar and Crystals

  • Cinnamon Roll

    Sweet Pastry rolled with Cinnamon, Nuts and Brown Sugar

  • Raisin Scone

    Sweet Biscuit like Dough filled with Golden Raisins

  • Oatmeal Apricot Scone

    Sweet Biscuit like dough filled with Dried Apricots, topped with Cream and Oats

  • Ham & Cheese Danish

    Buttery Pastry Filled with Black Forest Ham, Swiss Cheese and Thyme

  • Cheese Danish

    Buttery Pastry filled with Sweetened Cream Cheese Filling

  • Filled Brioche

    Rich Rolls filled with Blueberry Preserves or Sweetened Cream Cheese

  • Almond Flax Cranberry Muffin

    Made with Flax Meal and Flax Seeds, this muffin is moist and delicious.