(909) 258-9466
131 Yale Ave. Pomona, CA. 91711
 
Pastries
"Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients."
-Ron Ben-Israel

  • Croissant

    Flakey Layered Yeast Dough in the Shape of a Crescent

  • Almond Croissant

    Filled with Almond Paste and topped with Sliced Almonds

  • Chocolate Croissant

    Filled with Belgian Chocolate

  • Raspberry Almond Croissant

    Filled with Raspberry Preserves and Almond Paste

  • Jesuit

    Puff Pastry Filled with custard, topped with Meringue and Almonds

  • Custard Brioche

    Brioche Cross Filled with Custard and topped with Coarse Sugar and Crystals

  • Cinnamon Roll

    Sweet Pastry rolled with Cinnamon, Nuts and Brown Sugar

  • Raisin Scone

    Sweet Biscuit like Dough filled with Golden Raisins

  • Oatmeal Apricot Scone

    Sweet Biscuit like dough filled with Dried Apricots, topped with Cream and Oats

  • Ham & Cheese Danish

    Buttery Pastry Filled with Black Forest Ham, Swiss Cheese and Thyme

  • Cheese Danish

    Buttery Pastry filled with Sweetened Cream Cheese Filling

  • Filled Brioche

    Rich Rolls filled with Blueberry Preserves or Sweetened Cream Cheese

  • Almond Flax Cranberry Muffin

    Made with Flax Meal and Flax Seeds, this muffin is moist and delicious.